Asian Cucumber Salad!
- 2 medium cucumbers
- 1/4 cup rice vinegar
- 1 t sugar
- 1/4 t salt
- 2 T toasted sesame seeds
Slice cucumbers in half lengthwise, scrape seeds out. Cut cucumbers into very thin slices. Lay out on a paper towel and squeeze any excess moisture.
Combine vinegar, sugar and salt and stir until dissolved. Add the cucumbers and sesame seeds; toss. Serve immediately.
"Beetlejuice Cukes" photo courtesy of flickr user Zeetz Jones through use of Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic.