I'm a pizza addict and always will be. In the summer I like to freshen it up and do it myself. This recipe, adapted from Health Magazine is so simple I can do it after a loooong day of concert prep!
Farmer's Market Flatbread Pizza
2 8-inch wheat flatbreads (pita works too)
6 1 oz slices of buffalo mozzarella
8 slices tomato
¼ cup sliced red onion
10 fresh basil leaves
Pre-heat oven to 400.
Top each flatbread with half of each ingredient. Bake on cookie sheet or directly on oven rack for 5-10 minutes (or until cheese is melted.)
Enjoy with a pile of fresh greens you picked up at the market!