I’m no expert and occasionally resort to picking wine based on the label designs or the glowing recommendations of wine shop employees, but now I’ve got a great source of information in the Denver Wine Examiner. And better yet, the writer focuses exclusively on an organic wine each day (many of them quite affordable), often including a tasty recipe to go along with it. “Wine Basics” at the bottom of each page enlighten the non-experts such as me, which is a nice bonus.
So, Pinot Noir and Szechuan-Style Baby Back Ribs? Sounds like a good way to celebrate to me!
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